BeerSmith™ Home Brewing Forum
Brewing Topics => Brewing Discussion => Topic started by: Wildrover on March 01, 2010, 08:48:14 AM
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I plan on making a Maibock this weekend. According to Mr. Malty's Calculator I need close to a two gallon starter with one vile. I don't have any containers that big so I went ahead and simply made a approx 1.040 (maybe slightly more) starter in my one gallon container that could hold it.
Should I build it up when it looks like its run its course or do you think I have enough?
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If you have time run it up a bit higher. Just make sure that you oxygenate it well. A miabock needs good healthy yeast starter. Good luck.
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Can I step up in the same container? I read somewhere that if I make another starter that is about the same size as the one I have now the yeast won't grow, is this true?
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I think palmer discusses that the yeast only grow to the "size" of wort that they are in.
I also think some of the really big mr. Malty calculations are outrageous. Unless that beer is going to be 10% or something, I would think a gallon starter would do.
That is not a scientific comment, but just one based on read others comments.
I have done 1 gallon starters on big dubbels with good success.
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I have (and do) step up in the same container (2000 ML Erlenmeyer) Between additions I sometimes refrigerate to separate and pour off water. I then take it out to warm and when ready I pour in cooled wort and let it run it's course. I may repeat a third time.
Lately I try to brew similar styles of beer to reuse the whole yeast cake. I love not having to clean the bucket each time. The wort kick off in just hours. I am not a style fanatic. I an a beer lover!