BeerSmith™ Home Brewing Forum
Brewing Topics => Brewing Discussion => Topic started by: cutchemist42 on November 22, 2011, 06:54:43 PM
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Looking to do a mini batch of beer soon, fermenting in a mini 4 Litre carboy. How should I be adjusting my beersmith and equipment profiles to account for this?
Thanks!
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I should also mention this is for BIAB method.