View full version: Support for v1.4
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  1. color estimate with candi sugar
  2. BeerSmith XML Tags ((Updated))
  3. Sparging
  4. BS 1.4 Won't Add Grain Extensions
  5. IBU calculation and boil length
  6. BeerSmith has erased my recipes in BeerView...
  7. BJCP 2015 Style Guidelines in 1.4?
  8. Can I change my login name?
  9. Looking to buy a license but have a Mac and win. Can I use the one license for
  10. Error messages after reinstall and trying to save my work
  11. are my recipes stored in recipe.bsm or a seperate file?
  12. Saving recipe as a PDF file
  13. New Laptop - Can't Find Recipes
  14. More Beer Recipes / OG
  15. Dissapearing recipes
  16. Help! B.S. 1.4 will not take my key after 2.0 install
  17. Beersmith Volume Calculation Question about "Batch Size"
  18. New to re-install BS
  19. Fruits add on
  20. Deleted myself on my MacBook
  21. Recovering files
  22. Shared library two computers
  23. Adding Oregon Fruit Puree to BeerSmith
  24. Ingredients don't show up in recipe page
  25. lic.
  26. Update prices in recipe when adding shopping list to inventory.
  27. Update prices in recipe ingredients ?
  28. MOVED: Saving a new style?
  29. strike problems
  30. When I select 'Style' for my beer, the box that appears is empty?
  31. yeast unit settings
  32. Opening a BSMX file sent thru email
  33. Help importing inventory on two computers
  34. been waiting
  35. Stubborn Low Gravity issues!!!! HELP
  36. Help Me Understand How the Ingredient Library Works
  37. Breiss Ultralight LME
  38. software computer question
  39. Howto - Add a new Weyermann Malt (Reading the grain bill)
  40. Beersmith 1.4 Ingredients list
  41. "Adjust Mash" vs "Strike/Infusion Temp" tool result differences?
  42. Est OG too high
  43. Where did my ingredients go?
  44. Recipe tweaks not lowering FG
  45. Muntons Grains and extracts
  46. Help with Pre-Boil Gravity figures
  47. addition timetable for fermentables
  48. lost all of my recipes
  49. 1.4 Inventory Disappeared
  50. Adding Rest Steps (Pre-Boling) and Specific Volumes to Decoct Mash