I'm a 1 gallon (assuming us gallon) BIAB experimenter. I do have the ability to brew 35 litres of beer BUT cannot or should no consume it. Uk guidelines are 14 units so about 4 x 0.5 litres per week. Hence try out some recipies first.
So I have the inability to get any consistency, all very tasty and using the same recipe. Difficult to qualify but consistent sg and fg. But ranges from overly bitter, hoppy, not hoppy, not bitter, one hop flavour.
So how carefully do I need to measure. To the gram (grain), millimeter (water), gram (hops), second (time), temp (degree c).
I prepare other things, bread for example is quite specific to the age of the flour, really have to watch freshness.
What do I need to check and what is good enough.
So I have the inability to get any consistency, all very tasty and using the same recipe. Difficult to qualify but consistent sg and fg. But ranges from overly bitter, hoppy, not hoppy, not bitter, one hop flavour.
So how carefully do I need to measure. To the gram (grain), millimeter (water), gram (hops), second (time), temp (degree c).
I prepare other things, bread for example is quite specific to the age of the flour, really have to watch freshness.
What do I need to check and what is good enough.