I read this BeerSmith Blog post on when and how to measure and adjust mash PH. http://beersmith.com/blog/2017/10/18/when-and-how-to-measure-and-adjust-mash-ph-for-beer-brewing/
Given that I'll be using PH strips to measure PH and am just starting to concern myself with this, I'm looking to understand how I should try to error since I'm expecting error. I have broad range PH Strips and ones that are more centered on the 5.x range.
Is it better to have the PH be too low or too high. Also, thru the mash would the PH tend to rise or lower? Any other recommendations on good practice would be appreciated.
Thanks in Advance,
Dave
Given that I'll be using PH strips to measure PH and am just starting to concern myself with this, I'm looking to understand how I should try to error since I'm expecting error. I have broad range PH Strips and ones that are more centered on the 5.x range.
Is it better to have the PH be too low or too high. Also, thru the mash would the PH tend to rise or lower? Any other recommendations on good practice would be appreciated.
Thanks in Advance,
Dave