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The German Step Mash Profile for Beer Brewing

Isn't this also called a Hochkurz mash?
 
I've not heard that term but it is possible.
 
Hochkurz are the German words for high and short.

beerandbrewing.com

Short and High: The Hochkurz Mash

Try this stepped-mash protocol for those beer styles, such as Pilsner, Märzen, Bock, and other Continental lagers, that can benefit from a more involved mash schedule than a single-temperature infusion mash.
beerandbrewing.com
 
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