SilverLeaf_Brewery
Apprentice
- Joined
- Aug 11, 2013
- Messages
- 4
- Reaction score
- 0
Hey all-
After using the product for a while, we've had a lot of success, but we've got three main issues...
1. Water additions: We would like to see a water additions rework. We often have two volumes to work with; our HLT which we add all salt additions other than Baking Soda and Chalk; and our mash tun, to which we add the soda and chalk. What we would like to be able to do is have two (or more) fields in which we enter the volume of water to which the salts will be applied, and then be able to link the particular salts to that volume. The amount that is needed to be added will then carry over into the recipe. For example, you could have it read, "Calcium Chloride (HLT 20GAL) x.xx grams. NaHCO3 (Mash, 4.6GAL) x.xx grams" What would also be cool is if you could link the volume of the water needed for the mash to the salt additions and have it auto-adjust.
2. Unit Consistency. Please go through and make sure that we have the option of specifying quarts or gallons and that those measurements carry all the way through. Also- for the refrac adjustment tool, being able to enter the measurement in either brix or OG would be nice, instead of just brix.
3. HERMS and other temp-controlled scenarios need to be added. I can't find a good way to adequately map the HERMS system and the way it heats to any method I see in your mash tab.
Thanks guys! Great product!
After using the product for a while, we've had a lot of success, but we've got three main issues...
1. Water additions: We would like to see a water additions rework. We often have two volumes to work with; our HLT which we add all salt additions other than Baking Soda and Chalk; and our mash tun, to which we add the soda and chalk. What we would like to be able to do is have two (or more) fields in which we enter the volume of water to which the salts will be applied, and then be able to link the particular salts to that volume. The amount that is needed to be added will then carry over into the recipe. For example, you could have it read, "Calcium Chloride (HLT 20GAL) x.xx grams. NaHCO3 (Mash, 4.6GAL) x.xx grams" What would also be cool is if you could link the volume of the water needed for the mash to the salt additions and have it auto-adjust.
2. Unit Consistency. Please go through and make sure that we have the option of specifying quarts or gallons and that those measurements carry all the way through. Also- for the refrac adjustment tool, being able to enter the measurement in either brix or OG would be nice, instead of just brix.
3. HERMS and other temp-controlled scenarios need to be added. I can't find a good way to adequately map the HERMS system and the way it heats to any method I see in your mash tab.
Thanks guys! Great product!