Alright I have searched this on the web and have come across some info but nothing that address my exact situation. I was hoping someone could help answer my question.
Ok So i have a 15 gallon igloo cooler mash tun. I am batch sparging. So what I have done my past 3 All grain batches is I mash in X amount of gallons of water to my mash tun. Then let the grains and water sit in the mash tun for 60min. Then I vorlauf and then tansfer x amount of wort to brew pot then I add x amount of water to mash tun and let the grains and water sit for 15 min. Then transfer the wort into the brew pot until I reach my pre build volume.
I am not sure if I need to batch sparge one more time or not? Should I batch sparge 2 times after my first time draining the mash tun or just batch sparge 1 time?
Now with the beer smith program.
How to I add a mash profile for this method or is there already one pre set and I am just overlooking it. Anyone that can be of help would be much appreciated. Thanks so much.
If I didn't provide enough info let me know and I will try to provide more.
Thanks
Ok So i have a 15 gallon igloo cooler mash tun. I am batch sparging. So what I have done my past 3 All grain batches is I mash in X amount of gallons of water to my mash tun. Then let the grains and water sit in the mash tun for 60min. Then I vorlauf and then tansfer x amount of wort to brew pot then I add x amount of water to mash tun and let the grains and water sit for 15 min. Then transfer the wort into the brew pot until I reach my pre build volume.
I am not sure if I need to batch sparge one more time or not? Should I batch sparge 2 times after my first time draining the mash tun or just batch sparge 1 time?
Now with the beer smith program.
How to I add a mash profile for this method or is there already one pre set and I am just overlooking it. Anyone that can be of help would be much appreciated. Thanks so much.
If I didn't provide enough info let me know and I will try to provide more.
Thanks