+1 on the Munich
As far as the recipe goes, we can create a baseline equipment profile that everyone can use to "build" the recipe. From there, once everything is plugged in (grains, hops, yeast) we will be able to see the SRM, OG, IBU, and most importantly the percentages of each grain. All this will allow for ease of scaling to your particular setup.
Since I'm throwing out the idea of a "baseline" equipment profile...here are some suggestions:
Brewhouse Efficiency: 70%
Loss to Trub and Chiller: 0.5 gal
Batch Volume: 5.5 gal
Fermenter Loss: 0.5 gal
Boil Time: 60 min
Calculate Boil Vol Auto: Checked
The other values ( Mash/Lauter Tun, Boil off, etc) you can plug in from your own experience.
Thoughts?
-Dan