Yeah, I'm at 80%. I'll definitely scale down, but even then, we're still north of the style guidelines. Don't get me wrong--I don't care so much about being in, out, or upside-down of the guidelines, 'cuz it's beer one way or another--but if that was part of the recipe designing exercise, it would be good to dial down the measurements a bit. Scaling down does have other tangible effects, such as lightening the beer color a few degrees. I can boost those darker malts back up a bit, but since they are very flavorful additions as well, that will start fundamentally changing the beer.
So again--not a big deal--but I thought I'd toss it out there to chew on.