I didn't see it on the website. Are you referring to Cara Amber? Cara Amber is in the BeerSmith list.
http://www.weyermann.de/eng/produkte.asp?PN=1&idkat=18&umenue=yes&idmenue=37&sprache=2
While were at it how about adding Wyeast #1450
http://www.wyeastlab.com/rw_yeaststrain_detail.cfm?ID=201
YEAST STRAIN: 1450 | Denny's Favorite 50
Back to Yeast Strain List
This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.
Origin:
Flocculation: Low
Attenuation: 74-76%
Temperature Range: 60-70F 15-21C
Alcohol Tolerance: ABV 10%
Styles:
American Amber Ale
American Brown Ale
American IPA
American Pale Ale
American Stout
Braggot
Brown Porter
Christmas/Winter Specialty Spiced Beer
Classic Rauchbier
Cream Ale
Fruit Beer
Imperial IPA
Irish Red Ale
Other Smoked Beer
Russian Imperial Stout
Spice, Herb, or Vegetable Beer
Strong Scotch Ale
Wood-Aged Beer