I have been using Beersmith for a few months and really like it. What I am wondering is if it is necessary to add water as an ingredient to the recipies? I am an extract brewer and obviously I am using about 4 gallons of water per 5 gallon batch of beer and I am wondering if I need to add this amount to my recipies (currently I just add malt, hops, yeast, etc.) or if the program makes assumptions based on batch size. Hopefully this makes sence. I am not asking about the actually production of the beer but about tracking the production of the beer in Beersmith.
Mike
Mike