davidrgreen
Master Brewer
- Joined
- Aug 23, 2013
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Hi guys
So my latest two batches of beer took 3 and 4 weeks to finish (using Nottingham ale yeast and a wyeast bohemian larger yeast) as they were fermented at 14c.
I bottled yesterday and found that both batched had this strange sediment floating on the top. Just wondering if anyone has seen this before and what it is?
Cheers
David
So my latest two batches of beer took 3 and 4 weeks to finish (using Nottingham ale yeast and a wyeast bohemian larger yeast) as they were fermented at 14c.
I bottled yesterday and found that both batched had this strange sediment floating on the top. Just wondering if anyone has seen this before and what it is?
Cheers
David