ofobrewing
Apprentice
- Joined
- May 8, 2013
- Messages
- 11
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Hi Guys.
As I'm preparing to brew on next weekend the Mash steps given by BS 2 are not clear to me as instructed in the "Brew Steps sheet".
Mash In Add 18,26 l of water at 70,6 C 64,4 C 75 min
◯ Batch sparge with 3 steps (Drain mash tun , 9,99l, 9,99l) of 75,6 C water
◯ Add water to achieve boil volume of 29,97 l
Should I Step the grains for 75 minutes ---> then drain the mash tun to add 9.99l -> drain again and add the last 9.9l
Any sugestions, I'm confused?
Thanks in advance for your feedback.
OfObrewing
As I'm preparing to brew on next weekend the Mash steps given by BS 2 are not clear to me as instructed in the "Brew Steps sheet".
Mash In Add 18,26 l of water at 70,6 C 64,4 C 75 min
◯ Batch sparge with 3 steps (Drain mash tun , 9,99l, 9,99l) of 75,6 C water
◯ Add water to achieve boil volume of 29,97 l
Should I Step the grains for 75 minutes ---> then drain the mash tun to add 9.99l -> drain again and add the last 9.9l
Any sugestions, I'm confused?
Thanks in advance for your feedback.
OfObrewing