Brewing this one up tomorrow once my son goes to bed.
15 lb 2 row
1lb Munich (20*l)
1/2 lb honey malt
1/2lb carapils
1/2lb corn sugar
PacMan Yeast
1oz Magnum (12.2%) 90 min
1 oz Columbus (15.2%) 60 min
1 oz Chinook (13%) 45 min
1 oz simcoe (14.4%) 20 min
1 oz Nelson Sauvin (11.4%) 10 min
1 oz Nelson Sauvin (11.4%) 5 min
1 oz ea: Chinook, Simcoe, Nelson Sauvin, Mosaic at knockout steep
1oz Chinook, 1 oz Simcoe, 2 oz Nelson dry hop
At high krausen add 1/2 gallon white grape juice
rack to secondary and add 1/2 gallon white grape juice
add oak spiral (aged in homemade white wine first) and a fresh oak spiral
dry hop about a week before cold crashing.
Est stats before white grape juice
5 gallon batch size
OG 1.091
160 ibu
8 srm
1.017 fg
9.7%
15 lb 2 row
1lb Munich (20*l)
1/2 lb honey malt
1/2lb carapils
1/2lb corn sugar
PacMan Yeast
1oz Magnum (12.2%) 90 min
1 oz Columbus (15.2%) 60 min
1 oz Chinook (13%) 45 min
1 oz simcoe (14.4%) 20 min
1 oz Nelson Sauvin (11.4%) 10 min
1 oz Nelson Sauvin (11.4%) 5 min
1 oz ea: Chinook, Simcoe, Nelson Sauvin, Mosaic at knockout steep
1oz Chinook, 1 oz Simcoe, 2 oz Nelson dry hop
At high krausen add 1/2 gallon white grape juice
rack to secondary and add 1/2 gallon white grape juice
add oak spiral (aged in homemade white wine first) and a fresh oak spiral
dry hop about a week before cold crashing.
Est stats before white grape juice
5 gallon batch size
OG 1.091
160 ibu
8 srm
1.017 fg
9.7%