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I want to tweak an IPA ale recipe by adding additional hops to the purchased recipe ( Devil's Nightmare, a Belgian Strong Ale) . When is the best time to add more hops during the boil ? Or, is dry hopping it better ?
Remember, that Belgium beers are not heavily hopped. Another good way to add hop flavor is to do a hop stand. Add your flavor hops after flame-out when the wort temp hits 170* F add the hops let stand for 30 mins. By adding at 170* F you will add very little bitterness.