Late Dry Hop

For the Big Brew I am going to brew the Regal Pale Ale.  In the recipe it calls for a primary of 9 days then a secondary with dry hop.  HOw can I indicate the late dry hop in BS 2.2?

What if you change the amount of days on the Add Hop box (double-click the hop addition in the recipe)?

Dry hopping shows up in the "Bottling Ingredients" section of recipe reports.

When you add the hop in the design tab, specify it as dry hop in the Use menu. You can access that by double clicking on the ingredient.

Specify how many days you want the dry hop to soak.