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nut brown

R

rastafishman

I'm looking for a nut brown all grain 5 gallon batch recipe.


MAKE BEER NOT WAR!!!
 
Check out "This Nut" in the recipe files here. It's pretty tasty. I've changed it up a bit, but a friend just brewed that very one a couple months ago and loved it.
Here's one I just brewed yesterday, totally different:
Nutjob Brown
Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 25.3 IBU
Est Color: 19.1 SRM

7 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.3 SRM) Grain 75.7 %
12.0 oz Brown Malt (Crisp) (65.0 SRM) Grain 8.1 %
6.0 oz Caramel Malt - 30L (Briess) (30.0 SRM) Grain 4.1 %
6.0 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4.1 %
4.0 oz Biscuit (Dingemans) (22.5 SRM) Grain 2.7 %
4.0 oz Special Roast (Briess) (50.0 SRM) Grain 2.7 %
3.0 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 2.0 %
1.0 oz Chocolate (Briess) (350.0 SRM) Grain 0.7 %
0.50 oz Target [11.00%] (60 min) Hops 21.1 IBU
0.50 oz Goldings, East Kent [5.00%] (15 min) Hops 4.3 IBU
0.50 oz Goldings, East Kent [5.00%] (20 min) (Aroma Hop-Steep) Hops - 
1 Pkgs Scottish Bitter (Brewtek #CL-0210) [Starter 1500 ml] [Cultured]

Mash In Add 11.56 qt of water at 169.0 F 154.0 F 60 min
Mashout Decoct thin 8qt and bring to boil
 
Here's mine:

English Nut Brown Ale
Southern English Brown Ale

Type: All Grain
Date: 2/24/2007
Batch Size: 5.50 gal
Brewer: GrantLee63
Boil Size: 7.72 gal Asst Brewer: No Assistant
Boil Time: 90 min  Equipment: My Equipment 
Taste Rating(out of 50): 30.0  Brewhouse Efficiency: 75.0
Taste Notes: Very, very smooth, low alcohol beer with a nice smooth finish. A great thrist quencher !
 
Ingredients

Amount Item Type % or IBU
7.00 lb Maris Otter (Crisp) (4.0 SRM) Grain 80.0 %
1.50 lb Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 17.1 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 2.9 %
1.00 oz Fuggles [4.50%] (60 min) Hops 16.6 IBU
0.50 oz Fuggles [4.50%] (30 min) Hops 6.4 IBU
1 Pkgs English Ale (White Labs #WLP002) [Starter 400 ml] Yeast-Ale 

Beer Profile

Est Original Gravity: 1.045 SG
Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 3.9 %  Actual Alcohol by Vol: 3.6 %
Bitterness: 23.0 IBU Calories: 202 cal/pint
Est Color: 20.6 SRM Color: Color 

Mash Profile

Mash Name: Single Infusion, Full Body Total Grain Weight: 8.75 lb
Sparge Water: 6.29 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 
Name Description Step Temp Step Time
Mash In Add 10.94 qt of water at 168.0 F 153.0 F 60 min

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.7
Pressure/Weight: 30.8 PSI Carbonation Used: 5.00
Keg/Bottling Temperature: 68.0 F Age for: 56.0 days
Storage Temperature: 68.0 F 
 
Notes

Add TWO Tablespoons of Gypsum to Mash.
Use English Ale Yeast recovered from Guinness Cream Stout I made on 02/10/2007 - Racked directely into same fermenter!

03/03/2007 - Calculated efficiency = 87.8% !!!

03/10/2007 - Racked into corny, force-carbed, and placed in kegerator.






 
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