This may not be a new topic, I've heard said from a master brewer that honey malt is "strong". I've seen it listed in several recipes for cream ale so I put a lb of it in my latest 10 gallon all grain batch. Hard for me to imagine that less than 1/20th of the grain bill would dominate much but would like to hear from brewers about what they think that much honey malt in the batch would result. Thanks in advance.