did you ever find a good one for this? I attempted it and below is my recipe. It was too fruity for me, so my next one will be tweaked..
Recipe Specifications
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Boil Size: 31.99 l
Post Boil Volume: 26.61 l
Batch Size (fermenter): 21.77 l
Bottling Volume: 20.06 l
Estimated OG: 1.058 SG
Estimated Color: 7.2 SRM
Estimated IBU: 35.2 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 82.3 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
6 lbs 8.0 oz Red Wheat (3.5 SRM) Grain 1 48.1 %
5 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 40.7 %
1 lbs 8.0 oz Caravienne Malt (22.0 SRM) Grain 3 11.1 %
0.25 oz Amarillo Gold [8.80 %] - First Wort 0.0 Hop 4 0.0 IBUs
0.50 oz Amarillo Gold [8.80 %] - Boil 60.0 min Hop 5 12.7 IBUs
0.50 oz Amarillo Gold [8.80 %] - Boil 30.0 min Hop 6 9.8 IBUs
1.00 oz Amarillo Gold [8.80 %] - Boil 15.0 min Hop 7 12.6 IBUs
0.25 oz Amarillo [9.20 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 9 -
1.00 oz Amarillo Gold [8.80 %] - Dry Hop 0.0 Day Hop 10 0.0 IBUs
Mash Schedule: BIAB, Full Body
Total Grain Weight: 13 lbs 8.0 oz
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Name Description Step Temperat Step Time
Saccharification Add 36.20 l of water at 73.0 C 68.9 C 60 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min
