BigBry68
Master Brewer
I am thinking about making a cider and have read that often the yeast ferments to a very dry finish. I was thinking about adding a can or 2 of frozen concentrate just before bottling to get the the taste to a palatable sweetness.
My question is: If I add that large of a sweetener at bottling will it over carbonate and become a bomb? If so what recommendations are there for keeping a desirable sweetness?
Thanks
My question is: If I add that large of a sweetener at bottling will it over carbonate and become a bomb? If so what recommendations are there for keeping a desirable sweetness?
Thanks