BlueWingPig
Apprentice
- Joined
- Feb 7, 2014
- Messages
- 23
- Reaction score
- 0
Recently made a Black IPA and Moose drool clone. Added 103 g of corn sugar to the Black IPA (5 gallons) and 85 g to the Moose Drool clone (4.75 gallons). Both are way overcarbed. One of the IPA bombers actually exploded. Fermentation temp was in the mid to high 60's F. What am I missing? These don't seem to be high amounts of corn sugar to me. Both of these beers finished at 1.010. Thanks for any help you can suggest.