F
Forrest
Well, there are a lot of people doing fruit beers that are based around Wheat. I wanted to go a less traveled path and create a fruit lager, peach to be exact. I have my basic recipe made up and it is very simple as far as grain and hops go. All I have in the grain bill is 2-row Pilsner and a little Cara-Pils. and Halltauer hops. My question comes with adding my fruit. I have decided to go with some Peach Puree that has been sterilized so it doesn't have to be boiled. I am planning on adding it directly to the secondary so that I get a very strong Peach flavor. My question though is what is a good starting place for the amount of Peach Puree I should put in my Beer? I am also thinking that adding this Peach Puree is probably going to cloud up my beer so I am wondering if I should even put any Irish Moss in it.
Any help or advice will be appreciated.
Any help or advice will be appreciated.