I just installed a 870 cfm exhaust fan with 6" vent tubing in my basement brew room. I currently brew 5 gallon AG batches using two 10 gallon round HLT and MLT coolers with a 44 quart stainless brew kettle (gravity feed). I currently fly sparge, but am open to other ideas.
I want all operations to be in my basement brew room.
I want to brew 5 and 10 gallon batches.
I have a Blichmann NG floor burner with 24" leg extensions.
I have a 220 volt 30 amp dryer outlet readily available.
I'm considering adding a pump and getting a larger brew kettle.
Any recommendations on how to upgrade my processes?
Are the Blichmann kettles worth the extra $$
How would I set up a RIMS system and is it worth doing?
Should I get a 20 or 15 gallon kettle?
I've been brewing for 6 months and have been "bitten" by the bug and plan to brew long term.
Thank you for your feedback.
Mike
I want all operations to be in my basement brew room.
I want to brew 5 and 10 gallon batches.
I have a Blichmann NG floor burner with 24" leg extensions.
I have a 220 volt 30 amp dryer outlet readily available.
I'm considering adding a pump and getting a larger brew kettle.
Any recommendations on how to upgrade my processes?
Are the Blichmann kettles worth the extra $$
How would I set up a RIMS system and is it worth doing?
Should I get a 20 or 15 gallon kettle?
I've been brewing for 6 months and have been "bitten" by the bug and plan to brew long term.
Thank you for your feedback.
Mike