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Dealing with opening and reusing large sachets of DRY Yeast

A

amills

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Nov 3, 2013
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Where I live I'm only able to get large sachets/bags of dry yeast, 500 grams or more.
I've always used liquid yeast in the past for one so I'm new all together to dry yeast.

Is there a proper way for handling larger bags of yeast along with storage between beers?
 
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