Catch-22
Brewer
I plan on throwing oak cubes that I have had soaking in bourbon into the secondary with this one....but I wanted to see what those with more experience with recipes think of this.
12 lbs British Pale
2 lbs Flaked Barley
1 lb Black Roasted Malt
5 oz Rye Malt
3 oz Chocolate Malt
3 oz Black Patent
1 oz Magnum @ 60 mins
I looked all around at a ton of recipes and tried to keep in mind what a number of them were calling for. Based on my experiences with some of these malts (some of which I had on hand) I pulled the ones that I liked most.
Thoughts? Changes?
12 lbs British Pale
2 lbs Flaked Barley
1 lb Black Roasted Malt
5 oz Rye Malt
3 oz Chocolate Malt
3 oz Black Patent
1 oz Magnum @ 60 mins
I looked all around at a ton of recipes and tried to keep in mind what a number of them were calling for. Based on my experiences with some of these malts (some of which I had on hand) I pulled the ones that I liked most.
Thoughts? Changes?