Oh, boy. Here we go....
Can we have some facts, please? We LOVE to tell ourselves scary stories, but let's not tell lies.
Pahlavan, are you aware that high hop concentrations can cause numbness? Brewers report it about certain IPAs, all the time. The reason is phenols and tannins found in the plant. Phenols are part of Listerine and Chloroseptic, giving them a tingly, numbing sensation. These hop phenols are part of why hops are anti bacterial in beer.
Pesticide use on hops is well thought out. The University of Oregon has one of the best hop development programs in the world. Here are their guidelines:
https://ir.library.oregonstate.edu/xmlui/bitstream/handle/1957/24001/CLNO589.pdf?sequence=1
A hop tea made your mouth a bit numb and you're then going to go after malt? Seriously?
Perhaps you're not aware that malting barley is the highest quality available? In fact, there's just two categories: malting barley, and everything else. Malting requires extensive time in water, being spritzed with water, then time in a kiln. Once malted, there aren't even trace amounts of pesticide, if there were any to begin with.
Sorry, Baron. You're usually right on the spot with information, but this one isn't a credible source. She has so many errors with logic, facts, chemistry and processes that it takes a whole article to explain.
http://www.sciencebasedmedicine.org/scam-stud/
Maybe two....
http://brookstonbeerbulletin.com/new-yellow-journalism/
That blogger uses guilt by association, manipulative wording and deceptive sound-alike tactics.