BILLY BREW
Grandmaster Brewer
Picking up the makings for a mead and was perusing the different yeasts available for it, when I came across this one.
Has anyone used it and what are the flavor characteristics that it has?
Recipe goes something like this for a 6 gallon batch
13lb wildflower honey
5lbs caramelized/burnt wildflower honey
4 cloves
5 cinnamon sticks
4oz sliced ginger
Made my last batch with champagne yeast and didn't much care for the effervescence, though after 14 years it has mellowed quite substantially. Looking for something different.
Has anyone used it and what are the flavor characteristics that it has?
Recipe goes something like this for a 6 gallon batch
13lb wildflower honey
5lbs caramelized/burnt wildflower honey
4 cloves
5 cinnamon sticks
4oz sliced ginger
Made my last batch with champagne yeast and didn't much care for the effervescence, though after 14 years it has mellowed quite substantially. Looking for something different.