David R
Apprentice
A friend has been trying to convince me to join in the brewing competition he enters, and seems how the next style they're doing is IIPA it seems like a good time to have a go at it! I was planning on beefing up my Rye-PA recipe to IIPA strength (it was about 7% anyway), but unfortunately the local brew shop is already out of Amarillo and Simcoe hops. I've brewed a "session" IPA with a 2:1 mix of Centennial and Chinook and it turned out great, though it was a while ago and I'm struggling to remember enough about the hop flavour to decide if it would work with the rye. I was planning on using the a 50/50 mix of the Amarillo/Simcoe so should I do the same with Centennial and Chinook , or stick with the 2:1?
Anyway, here's where I'm at, all feedback welcome...
Type: All Grain
Batch Size: 20.00 l
Boil Time: 60 min
Efficiency: 65%
Est Original Gravity: 1.080 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 8.2 %
Bitterness: 76.2 IBUs
Est Color: 12.8 SRM
Ingredients
6.60 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.6 %
1.30 kg Rye Malt (4.7 SRM) Grain 2 15.5 %
0.50 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 6.0 %
20.00 g Chinook [11.10 %] - Boil 60.0 min Hop 4 22.0 IBUs
20.00 g Centennial [9.20 %] - Boil 30.0 min Hop 5 14.0 IBUs
10.00 g Chinook [11.10 %] - Boil 30.0 min Hop 6 8.5 IBUs
0.50 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
30.00 g Centennial [9.20 %] - Boil 10.0 min Hop 8 9.9 IBUs
15.00 g Chinook [11.10 %] - Boil 10.0 min Hop 9 6.0 IBUs
60.00 g Centennial [9.20 %] - Steep/Whirlpool 10.0 min Hop 10 9.9 IBUs
30.00 g Chinook [11.10 %] - Steep/Whirlpool 10.0 min Hop 11 6.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 12 -
60.00 g Centennial [9.20 %] - Dry Hop 5.0 Days Hop 13 0.0 IBUs
30.00 g Chinook [11.10 %] - Dry Hop 5.0 Days Hop 14 0.0 IBUs
Anyway, here's where I'm at, all feedback welcome...
Type: All Grain
Batch Size: 20.00 l
Boil Time: 60 min
Efficiency: 65%
Est Original Gravity: 1.080 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 8.2 %
Bitterness: 76.2 IBUs
Est Color: 12.8 SRM
Ingredients
6.60 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.6 %
1.30 kg Rye Malt (4.7 SRM) Grain 2 15.5 %
0.50 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 6.0 %
20.00 g Chinook [11.10 %] - Boil 60.0 min Hop 4 22.0 IBUs
20.00 g Centennial [9.20 %] - Boil 30.0 min Hop 5 14.0 IBUs
10.00 g Chinook [11.10 %] - Boil 30.0 min Hop 6 8.5 IBUs
0.50 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
30.00 g Centennial [9.20 %] - Boil 10.0 min Hop 8 9.9 IBUs
15.00 g Chinook [11.10 %] - Boil 10.0 min Hop 9 6.0 IBUs
60.00 g Centennial [9.20 %] - Steep/Whirlpool 10.0 min Hop 10 9.9 IBUs
30.00 g Chinook [11.10 %] - Steep/Whirlpool 10.0 min Hop 11 6.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 12 -
60.00 g Centennial [9.20 %] - Dry Hop 5.0 Days Hop 13 0.0 IBUs
30.00 g Chinook [11.10 %] - Dry Hop 5.0 Days Hop 14 0.0 IBUs