I am a bottler and use corn sugar to prime.
Beer smith has a handy feature which shows you how much corn sugar to use for your batch at x temperature.
What temperature should I be inputting - the temp that the beer will be fermented at (my assumption) or the temp the beer will be served at?
Beer smith has a handy feature which shows you how much corn sugar to use for your batch at x temperature.
What temperature should I be inputting - the temp that the beer will be fermented at (my assumption) or the temp the beer will be served at?