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Equipment profile and boil off rate

mblanks2

Apprentice
Joined
Apr 22, 2013
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I've noticed that I tend to end up with about a 1/2 gallon less post boil volume than Beersmith gives me in an 11 gallon batch. Whether it is from too vigorous of a boil or evaporative rate I can't say, but it is fairly consistent.
I changed the boil off rate from 1.25 gals to 1.75 gals and have "Use boil off as an hourly rate" and " Calculate boil volume Automatically" checked. I expected to see an increase in my recipes of sparge water or pre-boil volume but saw a decrease instead. Should I then return the boil off rate to 1.25 and increase the boil volume by .5 gal. or how would go about getting this resolved.
 
I'm not able to replicate this with boil times that exceed one hour.

Is there any top up water in the profile?

Look at the Vols tab for the differences when you change between old and new profiles.
 
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