Author Topic: Reports don't have access to critical information  (Read 4575 times)

Offline Filby

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Reports don't have access to critical information
« on: October 04, 2014, 03:22:36 PM »
Can someone tell me if there is a way to generate a report that shows 'measured batch size' 'measured bottling volume' etc? These are critical for taxation in Australia.


Cheers,

Filip
« Last Edit: October 04, 2014, 03:26:31 PM by Filby »

Offline brewfun

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Re: Reports don't have access to critical information
« Reply #1 on: October 05, 2014, 10:27:28 AM »
Hi Filip

I modified the basic recipe steps report into a pro brew production report.  It's pretty easy with just notepad++.

My reports are attached. There's a main production report, then I split it into mill room, brewhouse and cellar reports, just to have fewer pages floating around the brewery.

It has places to enter a lot of brewhouse and cellar data. This helps me with consistency and is the main way that my assistants show when a job is done.

It has some custom instructions for my brewery (sparge limit, WP stand time, oxygen amount, etc) that you may want to modify for yours. One that probably won't fit for your brewery without adjustment is the Fermenter Estimated Yield formula, because it represents my accumulated loss to trub. You can change that pretty easily in notepad++. I still make minor adjustments to the report to suit my needs.

I'd like to to hear what you think of them and about what you'll modify. I'm happy to explain how I arrived at any data point.

Place the report into the documents/BeerSmith2/Reports folder. Then you can add them through Options > Reports.

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Offline Helen

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Reports dont have access to critical information
« Reply #2 on: March 17, 2015, 01:21:05 PM »
The theme is interesting, I will take part in discussion.
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modification