Hi, I'm about to brew Jamil's Trigo Oscuro (recipe from Beersmith), a Dunkelweizen beer however the alcohol content is about 6.5% and I would like it to be around 5%.
I could simply reduce one of the major grains however I'm concerned that will dramatically change the recipe taste etc. Any advice on the best way to do this would be appreciated. I though maybe reduce all grains by x% until I got to 5%...but not sure.
regards
greg
I could simply reduce one of the major grains however I'm concerned that will dramatically change the recipe taste etc. Any advice on the best way to do this would be appreciated. I though maybe reduce all grains by x% until I got to 5%...but not sure.
regards
greg