Hey guys,
I decided to try to make a hard cider. I bought 2 gallons of unpasteurized cider and put it in my fermentation bucket. I added 2 crushed campden tablets to it and then pitched a pack of Nottingham yeast. Its been 3 nights and i haven't seen any bubbling yet. Did i use the campden tablets correctly or did i miss something else? Thanks
I decided to try to make a hard cider. I bought 2 gallons of unpasteurized cider and put it in my fermentation bucket. I added 2 crushed campden tablets to it and then pitched a pack of Nottingham yeast. Its been 3 nights and i haven't seen any bubbling yet. Did i use the campden tablets correctly or did i miss something else? Thanks