I found a recipe online and I want to put it into beersmith

I have no details on this guys brew setup but it's 6 gallons and I want to brew with my 1 gallon setup.  Sorry I'm still new to brewing and I really don't know the technical stuff, I just know how to brew with my setup.  This is for a Stone Enjoy By Clone BTW if anyone wants to use it

OG: 1.081
FG: 1.010
ABV: 9.4%
IBU: 90
6 Gallons

8.25lbs English Pale Malt (3.5L)
8.25lbs 2-row
1lb Dextrose
Mash at 147* for 75min
2oz Belma (Calypso) - Mash Hopped
10ml Hop Extract @ 90min
1oz ea. Simcoe, Belma (Delta), Northern Brewer(Target), Amarillo @ 15
1.25oz ea. Citra, Cascade, Centennial (Motueka) @ Flameout
Whirlpool for 20min
WLP090 - Super San Diego Yeast
Dry Hop 1: 1.5oz ea Nelson Sauvin & Galaxy
Dry Hop 2: 1.5oz ea Nelson Sauvin & Galaxy

You'll probably be fine just dividing the ingredients by 6 and going from there.
If your OG is off you can adjust the ingredients accordingly next time.

Orrrrrrrr, upgrade to 6 gallon batch equipment  ;D

use a profile for 5.5 gallons, with 0.5 gallons loss to trub. Once the recipe is entered and saved, use the Scale Recipe wizard to scale it to your system.

brewfun said:

use a profile for 5.5 gallons, with 0.5 gallons loss to trub. Once the recipe is entered and saved, use the Scale Recipe wizard to scale it to your system.

Click to expand...

+1.  That's what I was going to say.  Use the software's "Scale Recipe" tool. 

brewfun said:

use a profile for 5.5 gallons, with 0.5 gallons loss to trub. Once the recipe is entered and saved, use the Scale Recipe wizard to scale it to your system.

Click to expand...

This worked perfect!!  Thanks a lot!