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pH finished beer adjustment calculator

K

KernelCrush

I tried googling a pH finished beer adjustment calculator to no avail.  Does anybody know of one?  Or ever done it?  I never checked it before, but just read 4.39 after racking to keg at 3 weeks. I understand 4.0 to 4.4 is the range.  This is a saison.
 
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