I read all the articles on force carbonation. I plan on force carbonating my keg (2.5 gal with a pilsner) for 3 days at 13 psi. My question is twofold:
Should I leave the regulator set at 13 psi once its done or do I lower to say 9-10 psi to serve? Second question is do you leave the valve to the keg open or do you shut if off when you're not pouring from the keg? Any advice would be greatly appreciated.
Lastly, are there any rules on whether the tank/regulator should be in the fridge or outside of the fridge?
Should I leave the regulator set at 13 psi once its done or do I lower to say 9-10 psi to serve? Second question is do you leave the valve to the keg open or do you shut if off when you're not pouring from the keg? Any advice would be greatly appreciated.
Lastly, are there any rules on whether the tank/regulator should be in the fridge or outside of the fridge?