Rye Bock - First Lager

Lookin to brew this next weekend.

Looking for thoughts and feedback
Thanks!


BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Rye Bock
Brewer:
Asst Brewer:
Style: Traditional Bock
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 7.41 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal 
Bottling Volume: 5.00 gal
Estimated OG: 1.070 SG
Estimated Color: 15.7 SRM
Estimated IBU: 25.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt                  Name                                                  Type          #        %/IBU       
11 lbs                Pale Ale Malt (4.0 SRM)                        Grain        1        73.9 %       
3 lbs                  Rye Malt (4.7 SRM)                              Grain        2        20.2 %       
8.0 oz                Crystal Rye (75.0 SRM)                        Grain        3        3.4 %       
4.0 oz                Melanoiden Malt (20.0 SRM)                Grain        4        1.7 %       
2.0 oz                Midnight Wheat (550.0 SRM)              Grain        5        0.8 %       
0.50 oz              Simcoe [14.40 %] - Boil 60.0 min        Hop        6        22.2 IBUs   
1.00 oz              Tettnang [4.50 %] - Boil 6.0 min        Hop          7        3.6 IBUs     
4.0 pkg              Bavarian Lager (Wyeast Labs #2206) [124. Yeast        8        -       

Ok, So i decided to up this to a 6.5 gallon batch, so when I rack to the carboy for lagering, I should have little to no headspace. Then I can rack the clearest 5 gallons off the top into the keg once it's time to keg. Then I can bottle the rest. I am hoping to get this brewed tomorrow!