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- May 7, 2014
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Here's a new one for me...
Made a nice ESB. 1.068 OG / 1.019 FG
After fermentation, I rose temp to 72 for several days. Now crashing at 37.
After hitting the cold temp I have about an inch of murky, creamy shmutz sitting on top of the brew.
Never happened before. Any ideas? Hope this drops down to the trub.
Made a nice ESB. 1.068 OG / 1.019 FG
After fermentation, I rose temp to 72 for several days. Now crashing at 37.
After hitting the cold temp I have about an inch of murky, creamy shmutz sitting on top of the brew.
Never happened before. Any ideas? Hope this drops down to the trub.