I have no patience .....
but thanks for the responses guys. i'll wait and see what happens.
I guess....
Patience will come with time. Wait until you taste a soured beer or an all Brett beer that you really like and decide to attempt one of those. I brewed an Oud Bruin back in May. It probably won't be ready for at least another year, maybe even longer. I've got 20 gallons of soured and/or Brett beers going, all of which need 6 months at minimum to mature to the bottling or kegging stage. My goal is to eventually bottle or keg 50 gallons of those types of beer per year and 150 gallons of clean beers.
Brewing is a journey. We're each taking our own route. Some of us are on the interstate and we're speeding along. Some of us are on one lane country roads, taking our time.
Then there are brewers like me. Sometimes on that interstate making a quick turn around beer (a simple smash or amber or brown ale) that can be enjoyed immediately. Then I take an off ramp at an interesting detour and try the slow road for a while (making Flanders Reds, Oud Bruins, Gose or Lambic). Then I'll find a little town that I like and stay there for a while (making ESB's for a while or IPA's for a while).
My advice is to enjoy the particular road you're on at the time. If you see an interesting detour, consider taking it. I don't take all of the detours, just the ones that appeal the most to me.
In summary, take your time and enjoy this journey in the way that pleases you the most.
p.s.
Right now, you're in road construction. You don't have any control of the speed you're going. The yeast are in control....
