Author Topic: Separating cold break  (Read 2425 times)

Offline captjpr3

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Separating cold break
« on: November 24, 2014, 04:13:03 AM »
I'm planing on switching to a conical fermenter soon. Will I be able to allow the cold break settle out in the cone and just drain it off before aerating and pitching?

Offline brewfun

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Re: Separating cold break
« Reply #1 on: November 24, 2014, 04:36:12 AM »
Cold break really isn't that big of a deal. However, it floats, which means that you can start in a bucket or carboy and rack to the conical.

Cold break is pretty light weight. You can get a lot out if you let it settle for an hour or so before oxygenating, but about half will still be in suspension.
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