Beer Lover
Grandmaster Brewer
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- Nov 3, 2014
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I have a Oktoberfest lager that will be ready for bottling in 3 weeks. I have been told I "may need to add some fresh yeast at the time of bottling". Can anyone explain how I would know if I may need to add fresh yeast? Then can anyone explain how I add the fresh yeast? Add the yeast to the secondary fermenter? Or add the yeast with the priming sugar in the bottles?
Thanks,
John
I brewed the Oktoberfest late this year.
Thanks,
John
I brewed the Oktoberfest late this year.