I am very new to home brewing, I recently bottled an extract oatmeal stout that I brewed that I added chocolate extract too in the fermenter. I emailed Rogue and asked for their advice prior to adding the extract, They took a few weeks to get back to me, but the responded with a recommended Clone recipe of their Chocolate stout. I feel like this recipe must be accurate if they suggested it to me. The problem is it is on Brew Toad. I tried entering it into Beersmith2 but I had some issues. For example, The recipe has the following
Mash steps
Step Heat Source Target Temp Time
Saccharification Rest Infusion 150.0 °F 60 min
Mash-Out Infusion 175.0 °F 15 min
As an extract brewer I only have a vague understanding of what this means, and I have no idea how to add it to beersmith. The reason Im posting here is that I hoped that someone with a little more knowledge could add this recipe to Beersmith and upload it to the cloud so that I could download it and convert it to extract. Here is a link to the recipe Rogue provided me. https://www.brewtoad.com/recipes/rogue-chocolate-stout-clone
Mash steps
Step Heat Source Target Temp Time
Saccharification Rest Infusion 150.0 °F 60 min
Mash-Out Infusion 175.0 °F 15 min
As an extract brewer I only have a vague understanding of what this means, and I have no idea how to add it to beersmith. The reason Im posting here is that I hoped that someone with a little more knowledge could add this recipe to Beersmith and upload it to the cloud so that I could download it and convert it to extract. Here is a link to the recipe Rogue provided me. https://www.brewtoad.com/recipes/rogue-chocolate-stout-clone