Author Topic: Need help brewing a wit monster brew  (Read 3092 times)

Offline zombiedoc

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Need help brewing a wit monster brew
« on: December 08, 2014, 04:38:04 PM »
While brewing  I got sidetracked and rushed I forgot to add the coriander and orange peel.  To the final minutes of the boil. I have it in the carboy already. Is this beer salvageable or is there no options?

Offline Scott Ickes

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Re: Need help brewing a wit monster brew
« Reply #1 on: December 08, 2014, 06:28:19 PM »
Of course it's salvageable!  Many of us add spices post fermentation.  You can make a tincture, or a tea.  Here's a link from Mike Tonsmieres (author of American Sour Beers) homebrewing website about doing just that.
 Red IPA
 Saison Solera
 Dubel (Aged in Malbec Wine Barrel
 80 Shilling (In bourbon barrel)
 Peppermint Patty Stout
 Wee Heavy

Scott Ickes