Mofo
Grandmaster Brewer
Please redirect me if this has been addressed. I didn't find it via search.
In all the YouTube brewing videos I've watched (yes, I've probably seen yours) I see people adding their milled grains to an MLT already filled with hot water. But in his book, Palmer specifically says to add water to the grain, "not the other way around". So which is it? I know it works both ways because I've done it both ways, but is one method preferable to the other? Why?
I'm brewing 5 gal batches.
Thanks for your help!
In all the YouTube brewing videos I've watched (yes, I've probably seen yours) I see people adding their milled grains to an MLT already filled with hot water. But in his book, Palmer specifically says to add water to the grain, "not the other way around". So which is it? I know it works both ways because I've done it both ways, but is one method preferable to the other? Why?
I'm brewing 5 gal batches.
Thanks for your help!