Probably not. It's quite possible for fermentation to be almost complete after 3 days but it's more probable that it's just slowed down which is normal. Now is the time to use your hydrometer. There are far too many variables to gauge it by guesswork or the bubbling in the airlock. The only way you can tell is by measurement. Keep measuring until it stops going down for at least 4 days. This can sometimes take a while. Your hydrometer is your friend.