Can anyone shed light on how to use Beersmith when importing recipes that use a different equipment profile?
I've imported a recipe, used the scaling tool to adjust for my volume.
Then switched to my brewing setup and things change in the beer profile.
Seems like BS should be able to adjust recipe and timing to keep the profile the same just like it does when adjusting for volumes or moving from extract to all-grain or the reverse.
Thanks,
rolomo
I've imported a recipe, used the scaling tool to adjust for my volume.
Then switched to my brewing setup and things change in the beer profile.
Seems like BS should be able to adjust recipe and timing to keep the profile the same just like it does when adjusting for volumes or moving from extract to all-grain or the reverse.
Thanks,
rolomo