BILLY BREW
Grandmaster Brewer
Tried to add a new hop to my database, but it wouldn't work.
This is the spec on it. I tried to add to new hops and put everything in, but it didn't register.
Any help out there? I am using it for a smoked American brown. I want to be able to stick it in the recipe
http://www.nzhops.co.nz/varieties/motueka.html
Motueka6-8% AA, 5-6% beta
Medium acid strain derived from Saaz and shows similar lemon character, but more “tropical”. Formerly called Belgian Saaz. Shows a foul diesel fume and onion / garlic odor at times, but can also be cleaner, brighter, fruitier, depending on freshness and preservation.
Selection:
First impressions are a very lively and lifted lemon and lime followed by a background of tropical fruit. This variety displays similarities to its Saazer parent through its levels of Farnesene typically around the 12 % mark however the higher alpha also makes this hop more desirable in dual purpose applications. It imparts a balanced bitterness as well as a desirable new world “noble” type aroma.
Brewer’s notes:
An excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavour making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for Belgian Ales and gives a real edge to Cask Bitter.
This is the spec on it. I tried to add to new hops and put everything in, but it didn't register.
Any help out there? I am using it for a smoked American brown. I want to be able to stick it in the recipe
http://www.nzhops.co.nz/varieties/motueka.html
Motueka6-8% AA, 5-6% beta
Medium acid strain derived from Saaz and shows similar lemon character, but more “tropical”. Formerly called Belgian Saaz. Shows a foul diesel fume and onion / garlic odor at times, but can also be cleaner, brighter, fruitier, depending on freshness and preservation.
Selection:
First impressions are a very lively and lifted lemon and lime followed by a background of tropical fruit. This variety displays similarities to its Saazer parent through its levels of Farnesene typically around the 12 % mark however the higher alpha also makes this hop more desirable in dual purpose applications. It imparts a balanced bitterness as well as a desirable new world “noble” type aroma.
Brewer’s notes:
An excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavour making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for Belgian Ales and gives a real edge to Cask Bitter.