Nettle-Ginger Beer:
2lbs of young nettle tops
1 gallon of water
1tsp of ground fresh ginger
8 oz. soft brown sugar
1tsp fresh yeast
1/4 slice of toast
boil nettle tops for in water for half an hour.
strain or filter muslin cloth .
put in fermentation vessel or bin.
add sugar,and ginger, stir to dissolve.
put yeast on toast. float on top.
Cover and let sit for 72 hrs,
64deg to 75 F deg best don't move.
After strain and shiphon to glass container
for 7- 28 days.
strain again and bottle.
found this a English permaculture book.
Why to raft the yeast on bread??
should I use a solid yeast or liquid??
any which yeast should I use??
Scott from Oregon.
2lbs of young nettle tops
1 gallon of water
1tsp of ground fresh ginger
8 oz. soft brown sugar
1tsp fresh yeast
1/4 slice of toast
boil nettle tops for in water for half an hour.
strain or filter muslin cloth .
put in fermentation vessel or bin.
add sugar,and ginger, stir to dissolve.
put yeast on toast. float on top.
Cover and let sit for 72 hrs,
64deg to 75 F deg best don't move.
After strain and shiphon to glass container
for 7- 28 days.
strain again and bottle.
found this a English permaculture book.
Why to raft the yeast on bread??
should I use a solid yeast or liquid??
any which yeast should I use??
Scott from Oregon.