Hop Profiles

I have started to try to tinker my recipes to control the assorted hop components (alpha acid, beta acid, cohumulone, oil) for better final product flavor profiles.  It would be useful if Beersmith was able to calculate each of these components individual ala ProMash so I could use these as guides to my hop selection.  Currently, I am formulating in Beersmith and then checking hops in Promash.